Cooking is a valuable skill that adds great health and flavor to your life. But some people find it quite challenging to cook while others are looking for ways to make it easier.
Hence, we have gathered 20 easy and useful kitchen cooking tips and tricks to do wonders for you.
1. Using Bench Scrapers
Once you’re done cutting or chopping your ingredients, it’s time to transfer them to their next abode.
Most people usually use a knife to sweep the cut ingredients to their next place, but it’s much better to use a bench scraper since knives lose their shine overtime after being continuously dragged on the board.
2. Use a Damp Towel
Cutting vegetables can be quite daunting for some people and inconvenient for others since the cutting board usually keeps slipping from underneath.
Therefore, you could put a damp towel under your cutting board as studies prove that the damp surface’s tension will help keep the board in place.
3. Use Baking Soda
Tomato sauce is a cooking staple in most households, and as per research adding a pinch of baking soda to your tomato sauce will help balance the acidity of the tomatoes. If you aren’t too keen on adding sugar to your tomato sauce, you should go with baking soda.
4. Sour Cream in Eggs
If you want to have fluffier eggs, you could first whisk the egg whites until they turn into a fluffy mix and then add the yolks to your eggs.
This process might be a bit time-consuming if you don’t have an electric beater; therefore, you could also opt for adding some sour cream to your scrambled eggs to make them super smooth and fluffy.
5. Prepare the Ingredients Beforehand
One of the easiest ways to stay calm while cooking is to prepare all your ingredients beforehand, as studies prove that it saves a lot of time.
6. Use Sharp Knives
While you should keep such knives out of the reach of children, they make your kitchen work and meal prepping much easier since it takes very little time to cut up the vegetables and other ingredients.
Moreover, if you invest in some high-quality knives, then they will last for a good two to three years.
7. Let the Meat Rest
Once you’re done cooking meat, you should let it sit for some time because this will make the meat juicier and tender.
If you cut into it before time, then it will make the juices run on the cutting board rather than staying in your food. This will affect the taste of the food.
8. Toasting Ingredients
If you want to add more flavor to your food, studies suggest that it will help toast your spices. This will add more aroma to your food as well. You can also toast nuts as it makes them crunchier and tastier as well.
9. Ice-cream Scoops for Cookie Dough
If you want to bake the perfectly round cookies that all come in the same size, then the best cooking tip would be to use an ice-cream scoop.
The ice-cream scoop will scoop up the dough in equal portions, and it will give you better-looking cookies.
10. Salt in Salads
We know that salads are supposed to be really healthy, but a pinch of salt will do no harm. It will only make your salads taste much better.
11. Dry Your Meats
If you want the meat to cook quickly and become brown sooner as well, then you should make sure to dry the meat before it goes into the pan.
Furthermore, it’s also safer to dry the meat before cooking it, as research shows that it reduces the risk of microbial infections.
12. Acid for Food
If you want to add a little zest and zing to your food, you should use some acid. Research proves that it gives your food an umami flavor and makes it more delicious.
While the term acid might be a bit confusing, you could add vinegar to your food since it contains acetic acid, or you could use lemons since they have citric acid.
13. Egg Wash for Baked Goods
You can make egg wash using one yolk and a spoonful for cream. All you have to do is apply this coating to your baked goods before putting them in the oven to bake them. That will give the products a nice shine.
14. Get a Kitchen Thermometer
A kitchen thermometer is super helpful as it allows you to check your food’s temperature while it’s being prepared, and it helps you cook your food perfectly. Research shows that it’s particularly useful while preparing meats such as turkey.
15. Check Your Spices
Most spices go bad if you don’t use them. One of the best cooking tips is to smell them before using them. If you feel that they have lost their taste, then you should get rid of them since they won’t be doing any good for your food.
16. Cutting Desserts with a Warm Knife
If you want to cut your desserts sharply and without making a mess, then a good beginner cooking tip would be to use a warm knife as it doesn’t allow the product to stick on it either.
17. Cooling Your Food
Most people tend to put their food in the fridge while it’s still hot. However, research shows that this can give rise to fungal molds in the fridge since it instantly raises its internal temperature.
18. Freeze Lemons
Having frozen lemons will allow you to add lemon juice to your food dressings and cocktails, which means you will always have a flavor enhancer in store.
19. Lemons for Cleaning
If you have some stubborn stains, then research proves that rubbing lemon on that surface will help to get rid of the stain in no time.
20. Baking Soda for Cleaning
Studies show that baking soda is also an excellent product for keeping your utensils neat, clean, and shiny. All you need to do is add a bit of it to your dishwater.
Working in the kitchen is not easy. It requires a lot of technique and skill. Therefore, we have mentioned some of the best cooking tips for beginners, and we hope you found these useful.
If you like our effort to inform you about the best cooking tips and tricks, let us know in the comment section below.